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5. Waffel al pomodoro
Per ca. 8 pezzi
5 uova
100 g di burro ammorbidito
1 cucchiaino di sale
8 cucchiai di latticello
150 g di farina
100 g di pomodori secchi sott'olio
3 rametti di basilico
Ungere la piastra per waffel, chiudere e fare
riscaldare.
Separare i tuorli dagli albumi e montare a neve
ferma questi ultimi. Montare a neve i tuorli con
burro e sale.
Incorporare quindi il latticello e la farina. Fare sgoc-
ciolare i pomodori e tagliuzzarli minutamente. Lava-
re e asciugare il basilico scrollandolo. Staccare le
foglioline e tagliuzzarle. Incorporare pomodori e
basilico all'impasto, aggiungendo quindi gli albumi
montati a neve. Continuare a mescolare la pasta
per distribuire uniformemente i pezzi di pomodoro.
Versare due cucchiai da cucina di impasto nel cen-
tro della superficie di cottura inferiore e chiudere la
piastra per waffel. Dorare ogni waffel per circa 4
minuti. Fare raffreddare i waffel pronti su una
griglia da cucina.
IB_66499_SDW1200A1_LB1 03.05.2011 10:24 Uhr Seite 24
26


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