739862
25
Zoom out
Zoom in
Previous page
1/28
Next page
- 22 -
3. Open the Donut Maker.
4. Place into each of the donut moulds in the lower
baking surface enough dough to fill the mould
(about 1 teaspoon). Ensure that the dough does
not run over the edge of the donut moulds.
Now close the lid.
Note:
Alternatively, you can fill a pastry bag with the pa-
stry and squirt it into the donut moulds.
Note:
If you put too much pastry into the donut moulds it is
possible that, during the baking process, the closure
of the lid could pop open and the baking surfaces
are pressed apart. In this case, use less pastry for
the next baking process.
5. After no less than 2 minutes you can open the lid
to check the baking result. Opening the lid earlier
will only tear the donuts. To ones own taste, the
donuts are ready after ca. 2 - 3 minutes.
Note:
When removing the donuts ensure that you do not
damage the coating of the baking surfaces. If you
do, it will become harder to separate the donuts
from the surfaces.
6. After baking the last donut remove the plug
from the power socket and allow the appliance
to cool with the lid open.
Cleaning and care
Important!
Never open the housing of the appliance. There are
no operating elements inside. When the housing is
open, there is the risk of receiving a fatal electrical
shock. Before cleaning the appliance, ....
Remove the plug from the power socket and allow
the device to cool down completely.
Under no circumstances may the components
of the appliance be submerged in water or ot-
her liquids! There would be the risk of a fatal
electric shock upon the next use of the appli-
ance should moisture be present in the voltage
conducting elements .
Attention! Property damage!
Do not use detergents or solvents. They could not only
damage the appliance, they can also leave traces
that would be baked into the next donuts.
First of all, clean the baking surfaces with a dry
paper towel to soak up the grease residue.
Then clean all surfaces and the power cable
with a lightly moistened cloth. Always dry the
appliance well before using it again.
In the case of stubborn residues:
Attention! Property damage!
NEVER make use of hard objects. These could
damage the coatings of the baking surfaces.
It is better to lay a wet wash cloth on the
encrusted residues in order to soften them.
IB_86361_SDM800A1_LB2 16.11.2012 11:33 Uhr Seite 22
25


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Silvercrest SDM 800 A1 IAN 86361 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Silvercrest SDM 800 A1 IAN 86361 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 0,36 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info