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8.4 Kooktijden rijst
Doe de rijst en de passende hoeveelheid
water met een snufje zout in de
rijstschaal 4.
Zet de rijstschaal in de bovenste
stoommand, zodat geen condenswater
in de schaal kan druppelen.
Roer de rijst af en toe om.
Let er bij het openen van het deksel op
dat u geen stoomwalm in uw gezicht
krijgt en dat er geen condenswater in de
rijst druppelt.
Er zijn verschillende soorten rijst. Houd u
voor wat betreft de hoeveelheid water
aan het bijgevoegde kookvoorschrift.
8.5 Kooktijden eieren
Rijst Hoeveel-
heid
Kooktijd Opmerkingen
Witte rijst
Normaal 1 kopje 45 - 50 min. - 1,5 kopje water toevoegen
Langkorrelig 1 kopje 50 - 55 min. - 1,75 kopje water toevoegen
Zilvervliesrijst (bruine rijst)
Normaal 1 kopje 40 - 45 min. - 2 kopje water toevoegen
Parboiled rijst 1 kopje 45 - 55 min. - 1,5 kopje water toevoegen
Gemengde langkorrelige en wilde rijst
Normaal 1 kopje 55 - 60 min. - 1,5 kopje water toevoegen
Snelkookrijst 1 kopje 20 - 25 min. - 1,75 kopje water toevoegen
Overige rijst
Instantrijst 1 kopje 12 - 15 min. - 1,5 kopje water toevoegen
Rijstepap
(rijstpudding)
100 g + 30 g
suiker
75 - 80 min. - warme melk in dezelfde hoeveelheid in plaats van
water
Eieren Hoeveelheid Hoeveel-
heid water
Kooktijd Opmerkingen
zacht max. 6 per
stoommand
400 ml 10 - 15 min. - Eieren in de holtes in de bodem van
de stoommanden plaatsen.
- De eieren in de onderste stoomman-
den zijn iets sneller klaar dan die in
de bovenste stoommanden.
hard 20 - 25 min.
RP79917 Dampfgarer LB1 Seite 64 Donnerstag, 20. Dezember 2012 3:20 15
66


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