Manual Silvercrest SDG 800 B2 - IAN 42772 (page 12 of 126) (English, German, Polish)

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10

• the temperature of the water (the times

quoted assume cold water. Cooking

time is slightly reduced with hot water);

• personal preference (food with bite or

soft).

Notes

• Stir or rearrange the cooking food

occasionally with a long cooking spoon.

• Ensure that all the pieces are about the

same size. Arrange smaller pieces on

top.

• Do not over-fill the steamer baskets by

packing food in too tightly or covering

all the holes. It must be possible for

steam to pass everywhere between the

pieces and through the holes in the

bases of the steamer baskets.

8.1 Cooking times - vegetables

• Prepare the vegetables by cutting off

thick stalks and cutting large vegetables

into similar-sized pieces.

• Leafy vegetables should be cooked for

as short a time as possible so that they

retain their colour.

• Do not season vegetables until they are

cooked.

• Frozen vegetables can be cooked like

fresh ones. For many vegetables,

cooking time is extended by a few

minutes when they are frozen.

Vegetable Quantity Cooking

time

Comments

Broccoli 400 g 10 - 15 min - Divide into florets

- Increase cooking time by about 5 min if frozen

- Stir/rearrange half-way through cooking time

Cauliflower 400 g 15 - 20 min - Divide into florets

- Increase cooking time by about 5 min if frozen

- Stir/rearrange half-way through cooking time

French beans 400 g 25 - 30 min - Increase cooking time by about 5 min if frozen

- Stir/rearrange half-way through cooking time

Sprouts 400 g 20 - 25 min - Stir/rearrange half-way through cooking time

Cabbage 400 g 35 - 40 min - Freshly and shredded

- Stir/rearrange half-way through cooking time

Carrots 400 g 20 - 25 min - Freshly and cut into slices

- Stir/rearrange half-way through cooking time

Peas 400 g 15 - 20 min - Stir/rearrange half-way through cooking time

Courgette 400 g 20 - 25 min - Freshly andcut into quarters

- Stir/rearrange half-way through cooking time

Spinach 400 g 15 - 20 min - Stir/rearrange half-way through cooking time

Mushrooms 200 g 15 - 20 min - Freshly andcut into slices or very small whole ones

- Stir/rearrange half-way through cooking time

Potatoes 900 g 30 - 40 min - Freshly, peeled and cut into quarters

- Stir/rearrange half-way through cooking time

RP42772-Dampfgarer LB4 Seite 10 Dienstag, 8. Oktober 2013 6:34 18

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