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8.4 Kooktijden rijst
Doe de rijst en de passende hoeveel-
heid water met een snufje zout in de
rijstschaal|3.
Zet de rijstschaal|3 in de bovenste
stoommand, zodat geen condenswa-
ter in de schaal kan druppelen.
Roer de rijst af en toe om.
Let er bij het openen van het deksel op
dat u geen stoomwalm in uw gezicht
krijgt en dat er geen condenswater in
de rijst druppelt.
Er zijn verschillende soorten rijst. Houd
u voor wat betreft de hoeveelheid wa-
ter aan het bijgevoegde kookvoor-
schrift.
8.5 Kooktijden eieren
Rijst
Hoeveel-
heid
Kooktijd Opmerkingen
Witte rijst
Normaal 1 kopje 45 - 50 min. - 1,5 kopje water toevoegen
Langkorrelig 1 kopje 50 - 55 min. - 1,75 kopje water toevoegen
Zilvervliesrijst (bruine rijst)
Normaal 1 kopje 40 - 45 min. - 2 kopje water toevoegen
Parboiled
rijst
1 kopje 45 - 55 min. - 1,5 kopje water toevoegen
Gemengde langkorrelige en wilde rijst
Normaal 1 kopje 55 - 60 min. - 1,5 kopje water toevoegen
Snel-
kookrijst
1 kopje 20 - 25 min. - 1,75 kopje water toevoegen
Overige rijst
Instantrijst 1 kopje 12 - 15 min. - 1,5 kopje water toevoegen
Rijstepap
(rijstpud-
ding)
100 g + 30 g
suiker
75 - 80 min. - warme melk in dezelfde hoeveelheid in
plaats van water
Eieren Hoeveelheid
Hoeveel-
heid wa-
ter
Kooktijd Opmerkingen
zacht max. 6 per
stoommand
400 ml 10 - 15 min. - Eieren in de holtes in de bo-
dem van de stoommanden
plaatsen.
- De eieren in de onderste
stoommanden zijn iets sneller
klaar dan die in de bovenste
stoommanden.
hard 20 - 25 min.
BB&3(B%ERRN6HLWH0LWWZRFK$XJXVW
81


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