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14 FR/BE
Mise en service
Poisson et
fruits de mer
État Quantité
Durée de
cuisson
Remarques
Filet de poisson congelé 250 g 10 - 15 minutes
frais 250 g 10 - 15 minutes
Poisson, tranche
épaisse
Saumon, cabillaud 250 / 400 g 10 - 15 minutes
Thon 400 g 15 - 20 minutes
Moules fraîches 400 g 10 - 15 minutes la cuisson est ter-
minée lorsque les
moules sont large-
ment ouvertes
Huîtres fraîches 6 pièces 15 - 20 minutes la cuisson est ter-
minée lorsque les
huîtres sont large-
ment ouvertes
Crevettes fraîches 400 g 10 - 15 minutes remuer après la
moitié de la durée
de cuisson
Conseils :
- Le poisson est cuit lorsque sa chair devient
opaque.
- Le poisson congelé peut être cuit sans décon-
geler, mais il faut séparer les morceaux avant
la cuisson et augmenter la durée de cuisson.
- Pour affiner le goût du poisson, ajouter des
zestes de citron et des épices pendant la cuisson.
Volaille État Quantité
Durée de
cuisson
Remarques
Poulet Poitrine,
désossée
400 g 15 - 20 minutes Enlever la peau
avant la cuisson
Cuisses 400 g 20 - 30 minutes après la cuisson,
éventuellement
griller au four
(fonction grill)
Viande et
saucisses
État Quantité
Durée de
cuisson
Remarques
Bœuf en tranches, filet
ou roastbeef
250 g 10 - 15 minutes Bien dégraisser la
viande, le bœuf à
la vapeur possède
une texture ferme
Mouton Côtelette, avec ou
sans os
4 côtelettes 15 - 20 minutes Retirer toute la
graisse
Porc Filet, steak ou longe 400 g ou 4 pièces 10 - 15 minutes Retirer toute la
graisse
58820_Dampfgarer_Content_LB2.indd 14 11.10.10 10:18
12


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