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Arroz
Use a bandeja de arroz fornecida
4
e
adicione o arroz e a água necessários.
Coloque a bandeja de arroz
4
no
recipiente superior
6
no recipiente de cima,
para que os sabores de outros alimentos não
pinguem sobre o arroz.
Arroz Tipo 1 Dose 2 Doses 3 Doses 4 Doses
Arroz branco 35 Min.
(100 g + 150 ml
água)
35 Min.
(200 g + 300 ml
água)
40 Min.
(225 g + 340 ml
água)
40 Min.
(300 g + 600 ml
água)
casta-
nho
55 Min
(75 g + 150 ml
água)
55 Min
(150 g + 300 ml
água)
60 Min.
(225 g + 450 ml
água)
60 Min.
(300 g + 600 ml
água)
Arroz
doce
Arroz
doce
99 Min.
(50 g arroz + 15
g açúcar refinado
+ 190 ml de leite
morno)
99 Min.
(100g arroz + 30
g açúcar refinado
+ 380 ml de leite
morno)
109 Min.
(150 g arroz +
45 g açúcar refi-
nado + 570 ml
leite morno)
109 Min.
(200 g arroz +
60 g açúcar refi-
nado + 760 ml
de leite morno)
Ovos
Para cozer ovos macios a vapor, ajuste o
tempo de cozinhar a vapor para 12 minutos
e tire os ovos do vapor atempadamente.
Ovos Tipo 1 Dose 2 Doses 3 Doses 4 Doses quanti-
dade
máx.
Ovos cozidos
macios
12 Min.
(1 unidade)
12 Min.
(2 unidades)
12 Min.
(3 unidades)
12 Min.
(4 unidades)
12 Min.
(10 unida-
des)
cozidos
duros
18 Min.
(1 unidade)
18 Min.
(2 unidades)
18 Min.
(3 unidades)
18 Min.
(4 unidades)
18 Min.
(10 unida-
des)
135


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