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SDBO 1850 A1 89
6.10 Ovenschotel
7. Tabel automatische programma's
Aanwijzing: in deze tabel wordt de berei-
ding van afzonderlijke producten beschre-
ven. Met de automatische programma's
kunnen echter ook complete menu's worden
bereid (zie “8. Recepten voor automatische
programma's“ op pagina 90).
Etenswaren Functie Tijd in
minuten
Temperatuur Bijzonderheden
Ovenschotel Convectie 30 - 60 160 °C hittebestendige vorm op
opzetrooster plaatsen
Automatisch
programma
Portie Advies
Steam Fish
(gestoofde vis)
400 g Verse of ontdooide visfilet gebruiken en vlak op
stoomplaat 14 leggen.
600 g
Grill Fish
(gegrilde vis)
400 g Verse of ontdooide visfilet gebruiken en vlak op
ingevette bakplaat 13 leggen.
600 g
Roast Chicken
(gegrilde kip)
700 g Verse of ontdooide kippenborst-binnenfilet gebruiken
en vlak op ingevette bakplaat 13 leggen.
1000 g Kippenborstfilet, kippenvleugel en kippenpoot - vers of
ontdooid naast elkaar op ingevette bakplaat 13
leggen.
1400 g Hele ontdooide kip op ingevette bakplaat 13 leggen.
Meat
(vlees)
150 g Alleen verse of ontdooide minute-steaks gebruiken,
gekruid op ingevette bakplaat leggen.
250 g
500 g
Pizza S (dun) Dunne Italiaanse pizza. Pizza na de helft van de
bereidingstijd 180° draaien om hem gelijkmatig bruin
te laten worden.
L (dik) Dikke Amerikaanse pizza. Pizza na de helft van de
bereidingstijd 180° draaien om hem gelijkmatig bruin
te laten worden.
Butter
(boter smelten)
50 g Boter op kamertemperatuur in stukjes snijden en in
hittebestendig bakje doen. Na afloop van het
programma eventueel nog even laten staan om de
restwarmte te benutten.
150 g
250 g
RP57458 Dampfgarer LB1 Seite 89 Montag, 27. August 1956 9:05 21
91


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