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Silvercrest SDBO 1850 A1 - IAN 57458 Manual

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39
6.2 Produit alimentaire
Pour 4 personnes prenez 250 g de produit
alimentaire plus 500 ml de liquide. Comme
liquide utilisez de l'eau ou du lait. Le riz
rond demande un peu plus de temps de
cuisson que le riz long.
Veuillez ajouter du sel ou du sucre seulement
lorsque la cuisson est finie.
Pour la semoule, prenez 1 l de lait et 250 g
de semoule - après la cuisson, remuez avec
un fouet et laissez reposer.
Brocoli Vapeur normale 35 - 45 100 °C en bouquets. Retirer évtl. le
trognon, car celui-ci est
toujours plus dur que les
bouquets.
Fenouil Vapeur normale 25 - 30 100 °C partagé en deux
Carottes Vapeur normale 20 - 30 100 °C en tranches
Chou-rave Vapeur normale 15 - 25 100 °C en julienne
Poivron Vapeur normale 10 - 15 100 °C en julienne
Choux de
Bruxelles
Vapeur normale 25 - 30 100 °C
Pommes de terre
à l'anglaise
Vapeur normale 30 - 45 100 °C couper en morceaux de
3 cm environ et saler
légèrement. Le temps de
cuisson indiqué est valable
pour 300 g. Pour les plus
grandes quantités, prolonger
le temps de cuisson.
Asperges Vapeur normale 20 - 35 100 °C
Épinards Vapeur normale 7 - 10 100 °C produit frais seulement
Céleri branche Vapeur normale 25 - 30 100 °C
Courgette Vapeur normale 10 - 15 100 °C en tranches
Pois mange-tout Vapeur normale 10 - 15 100 °C
Aliment à cuire Fonction Temps en
minutes
Température Particularités
Aliment à cuire Fonction Temps en
minutes
Température Particularités
Riz + liquide Vapeur normale 25 - 30 100 °C utiliser un bol résistant à
la chaleur
Semoule + liquide Vapeur normale 10 - 20 100 °C utiliser un bol résistant à
la chaleur
RP57458 Dampfgarer LB1 Seite 39 Montag, 27. August 1956 9:05 21
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