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SDBO 1850 A1 23
8.8 POTATO - Bechamelkartoffeln
Zutaten für 2-3 Personen:
1 kg festkochende Kartoffeln
40 g Butter
200 ml Sahne
Salz, Pfeffer, etwas Zitronensaft
1 Bund Petersilie
Zubereitung:
1. Kartoffeln schälen und in feine Scheiben
schneiden.
2. Kartoffelscheiben auf dem Backblech 13
verteilen.
3. Salzen, pfeffern und etwas Zitronensaft
darübergeben.
4. Sahne drübergießen.
5. Die Butter in kleinen Flocken darauf ver-
teilen.
6. Abstellrost 15 in den Garraum stellen
und darauf das Backblech 13 stellen.
7. Automatikprogramm POTATO mit „6“
auswählen
(siehe „5.7 Automatikprogramm wäh-
len“ auf Seite 13).
8. Nach der Garzeit mit gehackter Petersi-
lie bestreuen.
8.9 SOUP - Hühnersuppe mit
Glasnudeln
Zutaten für 2-3 Personen:
600 ml Wasser
200 g kleingeschnittenes Hühnerfilet
250 g Gemüse (Möhren, Bohnen, Lauch,
alternativ Tiefkühlsuppengemüse)
50 g Glasnudeln
Salz, Gewürze, Kräuter
Sherry zum Abschmecken
Zubereitung:
1. Gemüse und Wasser mit Salz in eine
feuerfeste Glasschale geben.
2. Abstellrost 15 in den Garraum stellen.
3. Auf den Abstellrost 15 die Glasschale
mit den Zutaten stellen.
4. Automatikprogramm SOUP mit 500 g
auswählen
(siehe „5.7 Automatikprogramm wählen“
auf Seite 13).
5. Nach dem Garvorgang mit Kräutern,
Gewürzen (Sambal Olek) und Sherry
würzen.
6. Die eingeweichten und geschnittenen
Glasnudeln zugeben.
RP57458 Dampfgarer LB1 Seite 23 Montag, 27. August 1956 9:05 21
25


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