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SilverCrest SBB 850 D1
Français - 23
Des bulles d’air sont visibles à la surface du pain.
Cela peut indiquer que vous avez utilisé trop de levure. La prochaine fois, dosez précisément la
levure. Le cas échéant, il peut être nécessaire de réduire légèrement cette quantité.
Ajout de fruits ou de noix
Dans les programmes, une phase a été prévue exprès pour l’ajout de fruits ou de noix. Vous
reconnaîtrez cette phase au signal sonore accompagné de l’affichage de « ADD » à l’écran de la
machine à pain. Il est judicieux d’ajouter les fruits ou les noix uniquement à ce moment-là. Si ces
ingrédients sont placés dans le moule dès le début, le pétrissage peut les réduire en morceaux.
Le pain n’a pas levé.
Vous n’avez pas mis de levure, ou pas assez, ou la levure utilisée était trop vieille.
Le pain commence par monter, puis retombe.
Dans ce cas, les proportions entre différents ingrédients peuvent être incorrectes. Essayez de
réduire la quantité d’eau, et/ou d’augmenter la quantité de sel, et/ou de réduire la quantité de
levure.
24


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Others manual(s) of Silvercrest SBB850D1 - IAN 300303

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Silvercrest SBB850D1 - IAN 300303 Quick start guide - English - 2 pages

Silvercrest SBB850D1 - IAN 300303 Manual - English - 68 pages

Silvercrest SBB850D1 - IAN 300303 Quick start guide - German - 2 pages

Silvercrest SBB850D1 - IAN 300303 Manual - German - 46 pages

Silvercrest SBB850D1 - IAN 300303 User Manual - German - 66 pages

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Silvercrest SBB850D1 - IAN 300303 Quick start guide - Dutch - 2 pages

Silvercrest SBB850D1 - IAN 300303 User Manual - Dutch - 66 pages

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