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SilverCrest SBB 850 D1
8 - Français
Recettes de pain de 1000 g, 1250 g et 1500 g
Les recettes de pain suivantes donnent un pain d’environ 1000 g, 1250 g ou 1500 g.
Sélectionnez le poids du pain souhaité et référez-vous à la quantité requise d’ingrédients du
tableau des ingrédients correspondant.
Les quantités données dans les recettes sont des valeurs indicatives. Il peut être judicieux d’ajuster
certaines quantités pour optimiser le résultat de cuisson à vos préférences.
À noter que toute modification de quantité peut avoir un impact négatif sur le résultat de cuisson.
Signification des abréviations/indications dans les recettes :
CS
Cuillère à soupe rase (ou grosse cuillère doseuse)
CC
Cuillère à café rase (ou petite cuillère doseuse)
g
Grammes
ml
Millilitres
Sachet
Sachet p.ex. de levure sèche contenant 7 g pour 500 g de farine, correspond à 21 g
de levure fraîche.
Programme 1 : Normal
Pain à la pomme de terre
Ingrédients 1000g 1250g 1500g
Lait ou eau 300 ml 350 ml 400 ml
Beurre/margarine 2 CS 2,5 CS 3 CS
Sucre 2 CS 2 CS 2 CS
Pommes de terre cuites finement
écrasées
90 g 95 g 100 g
Sel 1 CC 1,5 CC 1,5 CC
Farine de blé (type DE 550) 540 g 645 g 750 g
Levure sèche 1 sachet (7 g) 1 sachet (7 g) 1 sachet (7 g)
Écrasez finement les pommes de terre à la fourchette.
9


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Others manual(s) of Silvercrest SBB850D1 - IAN 300303

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Silvercrest SBB850D1 - IAN 300303 Manual - English - 68 pages

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Silvercrest SBB850D1 - IAN 300303 User Manual - German - 66 pages

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Silvercrest SBB850D1 - IAN 300303 Quick start guide - Dutch - 2 pages

Silvercrest SBB850D1 - IAN 300303 User Manual - Dutch - 66 pages

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