674213
27
Zoom out
Zoom in
Previous page
1/68
Next page
SilverCrest SBB 850 D1
26 - English
Wheat flour
Germany
Type
Austria
Type
Switzerland
Type
Very finely ground wheat flour for cakes. Suitable
only to a limited extent for making bread.
405 480 400
Strong, finely ground wheat flour, ideal for bread
or rolls.
550 780 550
Medium ground flour, well suited for brown
breads and savoury baked goods.
1050 1600 1100
Wholemeal flour, coarsely ground, well suited for
dark brown breads.
1600 1700 1900
Rye flour
Germany
Type
Austria
Type
Switzerland
Type
Very finely ground rye flour. 815 500 720
Simple finely ground rye flour, well suited for
brown breads.
997 960 1100
Strong medium ground rye flour, well suited for
brown breads.
1150 960 1100
Coarsely ground wholemeal flour, well suited for
dark brown breads.
1740 2500 1900
Choosing the right flour depends on the type of bread to be baked and on the relevant recipe. You
use, for example, a white wheat flour (German type 550) for white breads and rolls, while you use
rye flour (German type 1150) to make sourdough, and spelt flour (German type 1050) for pure
spelt breads as well as brown breads.
Yeast
Yeast breaks down the percentages of sugar and carbohydrate contained in the dough during the
fermentation process. This process, also known as "rising", produces carbon dioxide which
accumulates in the dough as a gas in the form of microscopic bubbles. The amount of carbon
dioxide in the dough increases as fermentation continues. The familiar air bubbles in dough are
formed as a result. The dough expands.
Yeast is available as dry yeast, fresh yeast or fast fermenting yeast.
The use of dry yeast is relatively easy. Thus the following recipes are based on the use of dry yeast.
27


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Silvercrest SBB850D1 - IAN 300303 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Silvercrest SBB850D1 - IAN 300303 in the language / languages: English as an attachment in your email.

The manual is 3,31 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Silvercrest SBB850D1 - IAN 300303

Silvercrest SBB850D1 - IAN 300303 User Manual - English - 98 pages

Silvercrest SBB850D1 - IAN 300303 Quick start guide - English - 2 pages

Silvercrest SBB850D1 - IAN 300303 Quick start guide - German - 2 pages

Silvercrest SBB850D1 - IAN 300303 Manual - German - 46 pages

Silvercrest SBB850D1 - IAN 300303 User Manual - German - 66 pages

Silvercrest SBB850D1 - IAN 300303 Manual - Dutch - 46 pages

Silvercrest SBB850D1 - IAN 300303 Quick start guide - Dutch - 2 pages

Silvercrest SBB850D1 - IAN 300303 User Manual - Dutch - 66 pages

Silvercrest SBB850D1 - IAN 300303 Manual - French - 68 pages

Silvercrest SBB850D1 - IAN 300303 Quick start guide - French - 2 pages

Silvercrest SBB850D1 - IAN 300303 User Manual - French - 100 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info