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SilverCrest SBB 850 D1
40 - Deutsch
Programm 10: Teig
Kleie-Brötchen
200ml Wasser 50g Butter/Margarine
1 Ei ¾ TL Speise-Salz
3 EL Zucker 500g Weizenmehl (DE-Type 1050)
50g Weizenkleie 1 Päckchen Trockenhefe (7g)
Baguettes „Französische Art
300ml Wasser 1 EL Honig
1 TL Salz 1 TL Zucker
540g Weizenmehl (DE-Type 550) 1 Päckchen Trockenhefe (7g)
Aus dem fertigen Teig formen Sie Brotlaibe und schneiden Sie die Oberseiten der geformten
Brotlaibe (Baguettes) schräg ein. Anschließend lassen Sie den Teig ca. 30 bis 40 Minuten auf dem
Backblech gehen und backen Sie ihn danach ca. 25 Minuten bei 175°C im Backofen.
Brezeln
200ml Wasser ¼ TL Speise-Salz
½ TL Zucker 360g Weizenmehl (DE-Type 405)
½ Päckchen Trockenhefe (3,5g)
Bitte beachten Sie: Formen Sie den fertigen Teig zu Brezeln. Bestreichen Sie die Brezeln mit einem
verquirlten Ei und streuen Sie anschliessend grobes Salz darüber (2 EL grobes Salz für 12 Brezeln).
Legen Sie die Brezeln auf ein vorbereitetes Backblech und backen Sie die Brezeln bei 230°C für
15-20 Minuten im Backofen.
Programm 11: Nudelteig
Eier - Nudelteig
5 Eier (Zimmertemperatur)
250g Weichweizenmehl (DE-Type 405)
250g Hartweizenmehl (DE-Type 1050)
Nudelteig
300ml Wasser
250g Weichweizenmehl (DE-Type 405)
250g Hartweizenmehl (DE-Type 1050)
41


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Others manual(s) of Silvercrest SBB850D1 - IAN 300303

Silvercrest SBB850D1 - IAN 300303 User Manual - English - 98 pages

Silvercrest SBB850D1 - IAN 300303 Quick start guide - English - 2 pages

Silvercrest SBB850D1 - IAN 300303 Manual - English - 68 pages

Silvercrest SBB850D1 - IAN 300303 Quick start guide - German - 2 pages

Silvercrest SBB850D1 - IAN 300303 User Manual - German - 66 pages

Silvercrest SBB850D1 - IAN 300303 Quick start guide - Dutch - 2 pages

Silvercrest SBB850D1 - IAN 300303 User Manual - Dutch - 66 pages

Silvercrest SBB850D1 - IAN 300303 Manual - French - 68 pages

Silvercrest SBB850D1 - IAN 300303 Quick start guide - French - 2 pages

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