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RICETTARIO PAGINA
Informazioni importanti sugli ingredienti 14
Consigli di cottura 15
Preparati per panificazione pronti 16
Taglio e conservazione del pane. 16
Ricette per circa 1000 g di pane 17
Programma 1 Normale.................................................................................................................17
Programma 2 Morbido.................................................................................................................18
Programma 3 Integrale.................................................................................................................18
Programma 4 Dolce......................................................................................................................19
Programma 5 Express....................................................................................................................20
Programma 6 Impasto ..................................................................................................................20
Programma 7 Impasto per pasta.................................................................................................21
Programma 8 Pane al latticello....................................................................................................21
Programma 9 Senza glutine ........................................................................................................21
Programma 10 Torta.....................................................................................................................22
Programma 11 Marmellata..........................................................................................................22
Eliminazione degli errori Ricette 24
RH_64338_SBB850A1_IT5.qxd 25.02.2011 13:39 Uhr Seite 13
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