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Doe de marmelade in de potten en sluit deze
goed.
Zet de afgesloten potten ca. 5 - 10 minuten
lang op hun kop. Daardoor vormt zich een
vacuüm in de pot en de marmelade blijft langer
goed.
Sinaasappelmarmelade
350 g sinaasappels
150 g citroenen
500 g geleisuiker
Aardbeienjam
500 g aardbeien
500 g geleisuiker
2-3 EL citroensap
Bessenjam
500 g ontdooide bessen
500 g geleisuiker
1 EL citroensap
Meng alle ingrediënten in de bakvorm.
Eet smakelijk!
Geen aansprakelijkheid voor recepten. Alle
gegevens m.b.t. ingrediënten en bereiding zijn
richtwaarden. Vul deze receptsuggesties aan met
uw persoonlijke bevindingen. Wij wensen u een
geslaagde en lekkere maaltijd toe.
RH_64338_SBB850A1_NL1 25.02.2011 12:43 Uhr Seite 47
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