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RECEPTENBOEKJE PAGINA
Wetenswaardigheden over ingrediënten 26
Tips voor bakken 27
Kant-en-klare bakmixen 28
Brood snijden en bewaren 28
Recepten voor ca. 1000 g brood 29
Programma 1 Normaal.................................................................................................................29
Programma 2 Luchtig.....................................................................................................................30
Programma 3 Volkoren..................................................................................................................30
Programma 4 Zoet.........................................................................................................................31
Programma 5 Express....................................................................................................................32
Programma 6 Deeg (kneden).......................................................................................................32
Programma 7 Pastadeeg...............................................................................................................33
Programma 8 Karnemelkbrood....................................................................................................33
Programma 9 Glutenvrij................................................................................................................33
Programma 10 Gebak..................................................................................................................34
Programma 11 Jam .......................................................................................................................34
Problemen met recepten oplossen 36
26


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