646206
22
Zoom out
Zoom in
Previous page
1/50
Next page
- 21 -
Bretzel
200 ml d'eau
1/4 CC de sel
360 g de farine type 405
1/2 CC de sucre
1/2 sachet de levure sèche
Formez la pâte pour en faire des bretzels. Badige-
onnez ensuite les bretzels avec 1 oeuf et saupou-
drez de gros sel (pour env. 12 bretzels 1 à 2 CS
de gros sel). Faites cuire les bretzels à 230°C pen-
dant env. 15 à 20 minutes.
Baguettes françaises
300 ml d'eau
1 CS de miel
1 CC de sel
1 CC de sucre
540 g de farine type 550
1 sachet de levure sèche
Formez une baguette avec la pâte et coupez le
côté supérieur des baguettes en biais. Laissez gon-
fler la pâte pendant env. 30 à 40 minutes. Faites
cuire à 175°C pendant env. 25 minutes.
Programme 7 Pâte à pâtes
5 oeufs (à température ambiante) ou 300 ml d'eau
250 g de farine de blé doux type 405
250 g de farine de blé dur type 1050
Programme 8 Pain au petit-lait
Pain au babeurre (type 1)
350 ml de petit-lait
2 CS de beurre
2 CC de sel
3 CS de sucre
600 g de farine de blé type 1050
1 sachet de levure sèche
Pain au babeurre (type 2)
250 ml de petit-lait
130 ml d'eau
600 g de farine de blé type 1050
60 g de farine de blé type 997
1,5 CC de sel
1 sachet de levure sèche
Pain au yaourt
250 ml d'eau /de lait
150 ml de yaourt au lait entier
1 CC de sel
1 CS de sucre
500 g de farine type 550
3/4 sachet de levure sèche
Pain au fromage blanc
200 ml d'eau /de lait
3 CS d'huile
260 g de fromage blanc (40% de graisse)
600 g de farine de blé
1,5 CC de sel
1,5 CC de sucre
1 sachet de levure sèche
Programme 9 Sans gluten
Remarque:
Si vous souhaitez cuire des pains sans gluten, il
faut procéder à un nettoyage particulièrement
soigneux de la forme de cuisson, des pétrins et de
l'appareil. Même de petits résidus de poussière de
farine peuvent provoquer une réaction allergique
auprès de personnes sensible au gluten.
Pain blanc sans gluten
570 ml d'eau chaude (env. 40°C)
30 g de beurre mou
700 g de mélange de farine sans gluten
(par ex. "Mélange B pain blanc III" de Schär)
1
/
2
CC de sel
2 sachets de levure sèche
22


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Silvercrest SBB 850 C1 - IAN 270356 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Silvercrest SBB 850 C1 - IAN 270356 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 0,2 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Silvercrest SBB 850 C1 - IAN 270356

Silvercrest SBB 850 C1 - IAN 270356 User Manual - English, German - 48 pages

Silvercrest SBB 850 C1 - IAN 270356 User Manual - Dutch - 90 pages

Silvercrest SBB 850 C1 - IAN 270356 User Manual - French - 66 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info