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BE
 59
SBB 850 B1
Pro-
gramme
3. Pain complet 4. Sucré
Degré de
dorage
Clair
Moyen
Doré
Vite
Clair
Moyen
Doré
Vite
Taille 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g 750 g 1000 g 1250 g
Temps (heures) 3:18 3:25 3:35 2:24 2:30 2:35 2:56 3:01 3:10 2:10 2:16 2:20
Préchauff age (min)
15 15 20 N/A N/A N/A 10 10 15 N/A N/A N/A
Pétrir 1 (min)
11 12 12 11 13 13 12 12 12 11 12 12
Lever 1 (min)
30 30 30 10 10 10 25 25 25 10 10 10
Pétrir 2 (min)
2
3A
8
2
5A
8
2
5A
8
2
2A
5
2
2A
5
2
2A
5
2
4A*
6
2
5A
6
2
5A
6
2
1A
6
2
2A
6
2
2A
6
Lever 2 (min)
38 38 38 23 23 23 35 35 35 18 18 18
Signaux sonores pour
supprimer le crochet
de pétrissage
RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV RMV
Lever 3 (min)
35 35 35 35 35 35 30 30 30 30 30 30
Cuire (min)
56 60 65 56 60 65 52 56 60 52 56 60
Garder au chaud
(min) 60 60 60 60 60 60 60 60 60 60 60 60
Ajouter les
ingrédients
(Heures restantes)
2:17 2:21 2:26 1:59 2:03 2:08 2:03 2:07 2:11 1:46 1:50 1:54
Préréglage du temps 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h 15h
* 4A signifi e que suite aux 4 minutes de pétrissage, 10 signaux sonores retentissent et que l'affi chage
écran "ADD" apparait. Ceci vous rappelle d'ajouter des ingrédients comme des fruits ou des noix.
IB_274313_SBB850B1_DK_BE_NL.indb 59 18.02.16 08:20
62


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