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Silvercrest SBB 850 B1 - IAN 115367 Manual

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SBB 850 B1
FR
BE
Pro-
gramme
10. Gâteau 11. Confiture 12. Cuire
Degré de dorage
Clair
Moyen
Doré
P/I
Clair
Moyen
Doré
Taille 750 g 1000 g 1250 g P/I P/I
Temps (heures) 1:30 1:35 1:40 1:20 1:00
Préchauffage (min)
P/I P/I P/I P/I N/A
Pétrir 1 (min)
15 15 15 P/I P/I
Lever 1 (min)
P/I P/I P/I
15
Chaleur + pétrir
P/I
Pétrir 2 (min)
P/I
N/A
N/A
P/I
N/A
N/A
P/I
N/A
N/A
P/I
N/A
N/A
P/I
N/A
N/A
Lever 2 (min)
P/I P/I P/I P/I P/I
Lever 3 (min)
P/I P/I P/I
45
Chaleur + pétrir
P/I
Cuire (min)
60 65 70
20
Lever
60
15
Lever
15 Lever 15 Lever
Garder au chaud (min)
60 60 60 P/I 60
Ajouter les ingrédients
(Heures restantes)
P/I P/I P/I P/I P/I
Préréglage du temps 15h 15h 15h P/I 15h
… 64 …


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  • hi i wanted to know what happens if the pro-gramme selection doesn't work and how can you fix it
    Submitted on 13-4-2021 at 12:21

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