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ƽ Safety Notices
Please read the operating instructions through completely before using the
appliance for the first time!
Danger of suffocation! Children can suffocate through the improper use of
packaging materials. Dispose of them immediately after unpacking or store
them in a place that is out of reach of children.
After unpacking, check the appliance for da-mage that may have occurred
during transportation. If necessary, contact your supplier.
Place the appliance on a dry, flat and heat-resistant surface.
Do not place the appliance near inflammable materials or explosive/ignita-
ble gases. A minimum distance of 10 cm must be maintained to all other
materials.
Ensure that the ventilation slots of the appliance are kept free at all times. Risk
of overheating!
Before plugging the appliance in, check that the electricity type and mains
voltage matches the information given on the type plate.
Do not place the power cable over sharp edges or close to hot surfaces or
objects. These may damage the insulation of the power cable.
Never leave the appliance unsupervised whilst in use.
To avoid the risk of tripping accidents the appliance is provided with a short
power cable.
Only use the appliance inside buildings.
Never place the appliance on or close to a gas or electric cooker, a hot
oven or any other source of heat. Risk of overheating!
Never cover the appliance with a tea-towel or other material. Heat and
steam must be able to escape. A fire could occur if the appliance is covered
with an inflammable material or comes into contact with inflammable materi-
als, e.g. curtains.
If you use an extension cable, ensure that the maximum permitted power rating
for the cable corresponds to that of the bread baking machine.
Place the extension cable in such a way as to prevent anyone from tripping
over it or unintentially pulling on it .
Always check the power cable and plug before use. Should the power cable
of the appliance become damaged, to avoid the risk of injury or a fatality it
must be replaced by the manufacturer, the manufacturer's customer service or
a similarly qualified specialist.
52


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