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ΨΨωωμμίί κκόόκκκκωωνν σσιιττααρριιοούύ
350 ml νερό
1 κουταλάκι τσαγιού αλάτι
2 ΚΣ βούτυρο
1,5 κουταλιές σούπας μέλι
360 g αλεύρι τύπου 1050
180 g αλεύρι σιταριού ολικής άλεσης
50 g κόκκοι σιταριού
3/4 πακετάκι στεγνή μαγιά
ΨΨωωμμίί οολλιικκήήςς άάλλεεσσηηςς
350 ml νερό
25 γρ. βούτυρο
1 κουταλάκι τσαγιού αλάτι
1 ΚΤ ζάχαρη
270 g αλεύρι τύπου 1050
270 g αλεύρι σιταριού ολικής άλεσης
3/4 πακετάκι στεγνή μαγιά
ΨΨωωμμίί σσίίκκααλληηςς
300 ml νερό
1,5 ΚΣ βούτυρο
1,5 ΚΣ ξίδι
1 κουταλάκι τσαγιού αλάτι
1,5 ΚΣ ζάχαρη
180 g αλεύρι σίκαλης τύπου 1150
360 g αλεύρι τύπου 1050
1 πακετάκι στεγνή μαγιά
ΨΨωωμμίί εεππττάάσσπποορροο
300 ml νερό
1,5 ΚΣ βούτυρο
1 κουταλάκι τσαγιού αλάτι
2,5 ΚΣ ζάχαρη
240 g αλεύρι τύπου 1050
240 g αλεύρι σιταριού ολικής άλεσης
60 g 7-σπορες νιφάδες
3/4 πακετάκι στεγνή μαγιά
ΣΣκκοούύρροο ψψωωμμίί
400 ml ζεστό νερό
160 g αλεύρι σιταριού τύπου 550
200 g χονδροί σπόροι σίκαλης ολικής άλεσης
180 g λεπτοί σπόροι σίκαλης
1 κουταλάκι τσαγιού αλάτι
100 g σπόροι ηλίανθου
100 ml σκούρο σιρόπι από τεύτλα
1 πακετάκι στεγνή μαγιά
1 συσκευασία στεγνό προζύμι
Πρόγραμμα 4 Γλυκό
ΣΣττααφφιιδδόόψψωωμμοο
300 ml νερό
2,5 ΚΣ βούτυρο
1,5 κουταλιές σούπας μέλι
1 κουταλάκι τσαγιού αλάτι
540 g αλεύρι σιταριού τύπου 405
100 g σταφίδες
3/4 πακετάκι στεγνή μαγιά
ΣΣττααφφιιδδόόψψωωμμοο μμεε κκααρρύύδδιιαα
300 ml νερό
1,5 ΚΣ βούτυρο
1 κουταλάκι τσαγιού αλάτι
1 ΚΣ ζάχαρη
540 g αλεύρι τύπου 405
100 g σταφίδες
3 ΚΣ ψιλοκομμένα καρύδια
3/4 πακετάκι στεγνή μαγιά
RH_69294_GR_6.qxd 09.08.2011 9:00 Uhr Seite 19
20


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