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Codes alimentaires
Balance diététique KH 809
FR
BE
717 Crème, crème chantilly, en
bombe
718 Substitut de crème, en poudre
719 Crème fraîche, 18%
720 Crème fraîche, 38%
721 Lait, petit lait, séché
722 Lait, petit lait, peu gras
723 Lait, cacao, pauvre en mat. gr.
724 Lait, cacao, lait entier
725 Lait, lait condensé, sucré
726 Lait, lait condensé, écrémé,
sans mat. gr.
727 Lait, lait condensé (au moins
7,5 % de mat. gr.)
728 Lait, lait de chèvre
729 Lait, poudre, écrémé, sans
mat. gr.
730 Boisson lactée, mélange sec,
arôme de fruits
731 Barre chocolatée, fourrée à la
crème
732 Margarine, dure
733 Margarine, pâte à tartiner,
20% de mat. gr.
734 Margarine, pâte à tartiner,
40% de mat. gr.
735 Margarine, pâte à tartiner,
60% de mat. gr.
736 Margarine, 80% de mat. gr.
737 Margarine, pâte à tartiner,
sans mat. gr.
Fromage
738 Fromage, bleu
739 Fromage, brie
740 Fromage, camembert
741 Fromage, carvi
742 Fromage, cheddar
743 Cheshire
744 Fromage, Colby
745 Fromage, fromage cottage,
normal
746 Fromage, fromage cottage,
pauvre en mat. gr. 2%
747 Fromage, fromage cottage,
pauvre en mat. gr. 1%
748 Fromage, fromage frais
749 Fromage, Edam
750 Fromage, féta
751 Fromage, Fontina
752 Fromage, gjetost
753 Fromage, gouda
754 Fromage, gruyère
755 Fromage, limbourg
756 Fromage, Monterey
757 Fromage, mozzarella, lait entier
758 Fromage, mozzarella, lait
partiellement écrémé
759 Fromage, Munster
760 Fromage, Neufchâtel
761 Fromage, parmesan
762 Fromage, Port Salut
763 Fromage, provolone
764 Fromage, ricotta, lait entier
765 Fromage, ricotta, lait partielle-
ment écrémé
766 Fromage, Romano
767 Fromage, emmental
768 Fromage, Tilsit
769 Fromage, américain, fromage
fondu
31


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