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Codes alimentaires
Balance diététique KH 809
FR
BE
Codes alimentaires
Code Œufs et préparations à base
d'œufs
000 Crème anglaise, œuf, mélange
sec
001 Crème anglaise, œuf
002 Œuf, œuf entier, cru
003 Œuf, blanc d'œuf, cru
004 Œuf, jaune d'œuf, cru
005 Œuf, sur le plat
006 Œuf, dur
007 Œuf, omelette
008 Œuf, poché
009 Œuf, brouillé
010 Œuf de canard
011 Œuf de caille
012 Substitut d'œuf, liquide
013 Substitut d'œuf, en poudre
Soupes, sauces et jus de rôti
014 Jus de rôti, viande de bœuf,
mélange sec
015 Jus de rôti, brun, mélange sec
016 Jus de rôti, poulet, mélange sec
017 Jus de rôti, viande de porc,
mélange sec
018 Jus de rôti, dinde, mélange sec
019 Purée de tomate, non salée
020 Purée de tomate, salée
021 Tomate passée, non salée
022 Tomate passée, salée
023 Compote de pommes, non
sucrée
024 Compote de pommes, sucrée
025 Sauce barbecue
026 Sauce au fromage
027 Sauce hollandaise
028 Sauce marinara, pour pâtes
029 Sauce à la prune
030 Sauce au tabasco
031 Sauce teriyaki
032 Sauce Worcester
033 Soupe à la viande de bœuf,
à gros morceaux
034 Soupe, bouillon de bœuf
035 Soupe, soupe de bœuf aux
vermicelles, prêt à consommer
036 Soupe, soupe de bœuf aux
vermicelles, mélange sec
037 Soupe, bouillon de poule,
crème fraîche, prêt à consom-
mer
038 Soupe, bouillon de poule,
à gros morceaux
039 Soupe, bouillon de poule, prêt
à consommer
040 Soupe, bouillon de poule,
mélange sec
041 Soupe, poulet et légumes,
à gros morceaux
042 Soupe, bouillon de poule aux
vermicelles, prêt à consommer
043 Soupe, bouillon de poule aux
vermicelles, à gros morceaux
044 Soupe, soupe de moules,
à gros morceaux
045 Soupe, minestrone,
prêt à consommer
18


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