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Voeg de gelerende suiker "2:1" in de aangege-
ven hoeveelheid toe. Gebruik alleen deze sui-
ker en geen tafelsuiker of gelerende suiker
"1:1", omdat de jam anders geen vaste massa
wordt.
Meng de vruchten met de suiker en start het
programma, dat nu volledig automatisch ver-
loopt.
Nadat het programma is beëindigd, kunt u de
jam in glazen doen en deze goed afsluiten.
Sinaasappelmarmelade
350 g sinaasappels
150 g citroenen
500 g geleisuiker
Aardbeienjam
500 g aardbeien
500 g geleisuiker
2-3 EL citroensap
Bessenjam
500 g ontdooide bessen
500 g geleisuiker
1 EL citroensap
Meng alle ingrediënten in de bakvorm.
Eet smakelijk!
Geen aansprakelijkheid voor recepten. Alle
gegevens m.b.t. ingrediënten en bereiding zijn
richtwaarden. Vul deze receptsuggesties aan met
uw persoonlijke bevindingen. Wij wensen u een
geslaagde en lekkere maaltijd toe.
Rezeptheft_KH1171_Exxx_NL_2 01.10.2009 8:41 Uhr Seite 23
80


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