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Preparation:
Mix together in a bowl, slowly and one after
the other, the flour, baking powder, egg, milk,
salt and sugar.
Melt the butter in a pan and mix it into the pastry.
Subject to taste, blend in the nuts, chocolate
flakes or chopped bananas.
Place the mixture into typical muffin moulds
and bake at 200° C with upper heat and air
circulation for about 15 minutes.
Hawaii toast
Ingredients for 4 toasts:
4 Slices of toast
12 Tablespoons of remoulade
120 g cooked ham
1/2 Tin of pineapples
4 Slices of cheese for melting
Curry
Preparation:
Toast the toast slices.
Spread the remoulade thinly over the toasts
and lay the slices of cooked ham on them.
Lay one slice of pineapple on each of the
garnished toasts.
Spice with curry.
Then place a slice of cheese over each of the
pineapple slices.
Lay the Hawaii toasts on the roasting grill
7
and bake for ca. 8 minutes on the middle
runner with upper heat and air circulation.
Baking deep-frozen pizza
Preparation:
Place the roasting grill
7
on the middle runner
in the cooking area.
Lay the deep-frozen pizza without packaging
onto the roasting grill
7
.
Bake the pizza with upper and lower heating
and switched on air circulation for ca.20 minutes.
Take heed of the details given on the packaging.
Biscuits
Ingredients:
125 g butter
125 g sugar
1 Packet of vanilla sugar
1 Pinch of salt
1 Egg
1 Egg white
250 g Plain flour
1 Teaspoon of baking powder
Scraped peel of half a lemon
Preparation:
Beat the butter until foamy.
Add the sugar, vanilla sugar, lemon peel and
the eggs.
Mix together the flour, baking powder and
salt, then blend them into the mixture with a
mixing spoon.
Allow the pastry to stand for ca.10 minutes.
Bring the pastry into the desired shape, e.g.
with the assistance of a mincer, biscuit shaper
or a shaping bag with nozzle.
Place the biscuits onto the baking tray
8
, this
being first covered with baking paper.
Bake the biscuits in a pre-heated oven at 180° C
for ca. 1015 minutes until golden brown.
The pastry volume is sufficient for several
baking trays
8
.
Rolls
Ingredients:
300 g Flour (or wholemeal flour)
good 2 Teaspoons of baking powder
200 g Linseeds
1 Egg
500 g Curds
1 Teaspoon of salt
Subject to taste, caraway seeds, onions,
cubed bacon ...
IB_KH1139_35699_LB6 22.07.2009 10:38 Uhr Seite 7
9


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