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40 FR/BE
Utilisation conforme à
l’usage prévu ..................................................... Page 41
Description des pièces et éléments.... Page 41
Données techniques ..................................... Page 41
Contenu de livraison .................................... Page 42
Indications de sécurité
Conseils de sécurité .................................................. Page 42
Consignes de sécurité relatives aux piles ................ Page 44
Mise en service
Remplacement des piles ........................................... Page 45
Réglage de l’heure .................................................... Page 45
Utilisation
Pesée .......................................................................... Page 46
Pesée avec ajout d’ingrédients................................. Page 46
Problèmes et solutions ............................... Page 47
Nettoyage et entretien .............................. Page 48
Traitement des déchets .............................. Page 48
Balance de cuisine
Utilisation conforme à l’usage prévu
Cet appareil est destiné à peser des aliments en quantité
domestique normale. La balance de cuisine digitale sert à
déterminer le poids de liquides ou de matières solides non
agressives, non décapantes et non abrasives. Le produit est
uniquement destiné à un usage domestique, il n’est pas prévu
pour une utilisation médicale ou commerciale.
Description des pièces et éléments
Balance de cuisine (ill. A+B) :
1
Ecran à cristaux liquides
2
Touche TARE (mise à zéro)
3
Touche MODE
4
Compartiment à piles
Affichage à cristaux liquides (ill. C) :
5
” = mode heure
6
“g” = unité de poids (gramme)
7
“ml” = unité de volume (millilitre)
8
“lb’oz” = unité de poids (livre : once)
9
“fl’oz” = unité de volume (once liquide)
10
“TARE” = tare du poids
11
“–” = valeur négative
Données techniques
Plage de mesure : 0–5.000 g / 0–11 lb
91522_silv_Kuechenwaage_Content_GB_FI_SE_DK.indd 40 06.06.13 12:28
40


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  • changed batteries and screen starts counting in hundreds gets to 2400 and starts again any idea whats up Submitted on 13-12-2018 at 13:02

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