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SMZ 260 J4126 DK
180°
Fig. 2
Fig. 3
3) Sæt knivholderen 5 med piskedelen 0 på lejet 8.
4) Hæld fløden i.
5) Luk skålen 6 med låget 4: Sæt låget på skålen 6, så tapperne på låget 4
går ind i skinnerne på skålen 6. Drej låget 4, så tapperne går ned i skin-
nerne.
6) Sæt motordelen 2 på lågets bund 3.
7) Tryk motordelen 2 ned som vist på figur B. Motoren starter med normal
hastighed.
BEMÆRK
For at piske fløden stiv skal den være afkølet (maks. 8°C/køleskabstempe-
ratur).
Vi anbefaler, at 100 ml fløde piskes i 30 sekunder ved normal hastighed.
Ved 200 ml fløde anbefaler vi en pisketid på 30 50 sekunder ved normal
hastighed.
Af forskellige grunde kan pisketiden dog variere. Det kan f.eks. skyldes fed-
tindholdet i fløden eller omgivelsestemperaturerne! Hold øje med fløden,
mens du pisker, og tilpas pisketiden efter dine ønsker.
IB_360748_SMZ260J4_LB8.indb 126 07.10.2020 13:33:50
129


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