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DK 123 STC 920 D2
OBS! BRANDFARE!
Brødet, der skal ristes på brødristeren, kan antændes!
Stil derfor aldrig brødristeren op i nærheden af eller under
brændbare genstande, især ikke under gardiner eller
overskabe.
Produktet må ikke anvendes i nærheden af brændbare
materialer.
Dæk aldrig brødristeren til, så længe den er i brug.
Tips til brug
Brug ikke for store eller for tykke skiver, da de let kan sætte sig fast. Hvis
brødskiverne sætter sig fast, skal du først tagestikketud af stikkontakten. Løsn
fastklemte brødskiver med en stump træpind (f.eks. et penselskaft). Undgå
at røreved varmelegemet.
Brødtypen, fugtigheden og de enkelte skivers tykkelse har indflydelse på det
ristede brøds bruning. Derfor bør brødet så vidt muligt opbevares i en lukket
emballage. Prøv altid først en lav temperaturindstilling.
Anvend en lav temperaturindstilling, når du rister tørt brød, da tørt brød
brunes hurtigere end frisk brød.
Til mørkt brød skal du vælge en højere temperaturindstilling end til lyst brød,
eksempelvis franskbrød.
Tallene på bruningsregulatoren 2 er ikke tidsangivelser. De er kun vejledende
i forhold til bruningsgraden.
For at undgå at brødristeren overophedes og for at sikre at brødet bliver
jævnt brunt, skal du vente i ca. 15 sekunder mellem hver brødristning.
Det højeste trin på bruningsregulatoren 2 skal du kun anvende, når du rister
skiver af mørkt brød. Lyst brød brænder på og er uspiseligt,hvis denne brunings-
grad anvendes. Desuden kan det medføre røgudvikling. Tryk i dette tilfælde
med det samme på knappen "Stop" 3, og træk stikket ud af stikkontakten.
126


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