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28 DK
Så snart timeren 7 er indstillet tænder
produktet.
BEMÆRK:
Så længe produktet er tændt, lyser
kontrollampen 6.
Temperaturkontrollampen 4 lyser, så
snart den indstillede temperatur er nået.
Når temperaturen falder igen, slukker
temperaturkontrollampen.
Om nødvendigt forvarmes produktet i ca.
10 minutter til den ønskede temperatur og til
temperaturkontrollampen 4 lyser.
Den indstillede tilberedningstid kan til enhver
tid ændres ved at dreje på timeren 7.
Slukning
Stil timeren 7 i stilling 0.
Når produktet slukkes:
Afgives et lydsignal.
Kontrollampen 6 slukker.
Opskrifter
BEMÆRK: Mængden af ingredienser er
kun vejledende. De kan ændres efter den
personlige smag.
Stegt laksefilet
55–70 min. x 2
Ingredienser
550g Laksefilet
3 spsk. Vegetabilsk olie
1 tsk. Timian (hakket)
1knivspids Salt
1knivspids Peber
½ Citron (efter behov)
Tilberedning
Produktet forvarmes i 10 minutter ved
200 °C (over- og undervarme).
Laksen marineres i en skål med olie, timian,
salg og peber.
Laksen (med skindet opad) lægges på et
stort stykke aluminiumsfolie. Folien pakkes om
laksen, så den er helt dækket.
Den indpakkede laks lægges på bagepladen
12
. Bagepladen sættes ind i midten af
ovnrummet 1. Steges i 30 minutter.
Bagepladen
12
tages ud. Aluminiumsfolien
åbnes.
Bagepladen
12
med laksen på folien sættes
tilbage i midten af ovnrummet 1. Grilles i ca.
15minutter.
Ekstra: Før servering kan der presses
citronsaft over laksen.
Roastbeef
120–200 min. x 4
Ingredienser
1 kg Oksemørbrad
1 tsk. Salt
1 tsk. Sort peber (friskmalet)
2 spsk. Vegetabilsk olie
200 g Mini-kartofler (vasket og delt i kvarte)
2 Gulerødder (vasket og hakket)
1 Løg (vasket og hakket)
1fed Hvidløg (afskallet)
¼ bundt Timian
¼ bundt Rosmarin
Tilberedning af roastbeef
Oksemørbraden tages ud af køleskabet. Lad
oksemørbraden ligge ved rumtemperatur i ca.
30minutter. Drysses med salt og sort peber.
Produktet forvarmes i 10 minutter ved
200 °C (over- og undervarme).
Læg aluminiumsfolie på bagepladen
12
.
29


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