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Silvercrest IAN 359393 STGE 2000 A1 Manual

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STGE 2000 A1
■ 8 │ GB│IE
Operating elements
(See fold-out page for illustrations)
1 Cooking grill
2 Heating element
3 Drip tray
4 Housing
5 4 cooking grill fixtures (top/bottom)
6 Heat level control
7 Operating light
Setting up
1) When using the appliance for the first time, clean all accessories as de-
scribed in the section Cleaning.
2) Set up the housing 4 in accordance with the safety instructions.
3) Place the drip tray 3 into the housing 4 so that the recess in the edge faces
towards the front (see fold-out page).
4) Fill the drip tray 3 with approx. 1 litre of cold water up to the MAX mark.
5) Place the heating element 2 into the housing 4 so that the heat level con-
trol 6 faces forwards. Make sure that the pin on the housing 4 is inserted
into the corresponding opening on the heating element 2.
NOTE
► The heating element 2 is fitted with a safety switch. The appliance can
only be started if this is inserted correctly.
6) Place the cooking grill 1 on the housing 4 so that the four feet are in the
respective cooking grid fixtures 5. You can choose between two settings:
–If your food is to be cooked quickly at a high temperature, place the cooking
grill 1 in the deeper left half of the fixtures 5. This setting is particularly
suitable for thin foods, such as shrimps or thin steak, and for searing
meat.
–Place the cooking grill 1 in the right, higher halves if your food is to
be cooked slowly or kept warm. This setting is recommended for grilling
sensitive foods such as vegetables or fish or for thicker foods.
NOTE
► In general, thin foods should be cooked hot and quickly. The thicker the
food, the more gently and slowly it should be grilled so that it does not
burn on the outside and is evenly cooked through.
… 11 …


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