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Problème Cause possible Solution
Les aliments ne sont
pas cuits.
Vous avez mis trop
d’aliments dans le pa-
nier.
Mettez les aliments en petits mor-
ceaux dans le panier. Les morceaux
plus petits cuisent plus uniformément.
La température de
cuisson est trop basse.
Appuyez sur le bouton de réglage
du temps de cuisson ou le bouton de
réglage de la température pour aug-
menter ou réduire le temps /la tem-
pérature de cuisson souhaité(e).
Le temps de cuisson est
trop court.
Les aliments ne sont
pas cuits uniformé-
ment.
Les aliments sont trop
serrés dans le panier.
Secouez le panier à friture pour ré-
partir uniformément les aliments.
Avec certains aliments, le panier doit
être secoué environ à la moitié du
temps de cuisson.
Les aliments frits ne
sont pas assez crous-
tillants.
Les aliments utilisés ne
conviennent pas pour
la friteuse à air chaud.
Pour un résultat plus croustillant, uti-
lisez des aliments pour cuisson au
four ou légèrement graissés.
Impossible de fermer
l’appareil.
Le panier à friture est
trop rempli.
Remplissez le panier à friture
jusqu’au repère MAX.
Une fumée blanche
s’échappe de la fri-
teuse.
Les aliments sont très
gras.
Lors de la préparation d’aliments
très gras, la graisse de ces aliments
goutte dans la cuve. Cette graisse
engendre une chaleur plus impor-
tante que la normale dans la cuve,
ce qui n’affecte ni l’appareil ni le ré-
sultat de cuisson.
Des particules de
graisse sont restées
dans la cuve après la
cuisson précédente.
Ces particules brûlent dans la cuve.
Nettoyez la cuve après chaque uti-
lisation.
23


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