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20 - Français
Plat Poids
(g)
Durée
(min)
Tempéra-
ture (°C) Secouer
Informa-
tions sup-
plémen-
taires
Côtelettes de
porc
100-300 10-15 180 Non
Hamburgers 100-300 10-15 180 Non
Saucisse maigre 100-300 13-15 200 Non
Cuisses de pou-
let
100-300 25-30 180 Non
Blancs de pou-
let
100-300 15-20 180 Non
Snacks
Rouleaux de
printemps
100-250 8-10 200 Oui Plats précuisi-
nés pour cuisson
au four
Nuggets de
poulet surgelés
100-300 6-10 200 Oui Plats précuisi-
nés pour cuisson
au four
Bâtonnets de
poisson sur-
gelés
100-250 6-10 200 Non Plats précuisi-
nés pour cuisson
au four
Fromage à cuire
pané
100-250 8-10 180 Non Plats précuisi-
nés pour cuisson
au four
Roulades (lé-
gumes)
100-250 10 160 Non Plats précuisi-
nés pour cuisson
au four
Produits boulangers
Gâteaux 250 20-25 160 Non Utiliser un moule
Quiches 300 20-22 180 Non Utiliser un
moule/plat de
cuisson
Muffins 250 15-18 200 Non Utiliser un moule
Snacks sucrés 250 20 160 Non Utiliser un
moule/plat de
cuisson
20


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  • Is there an easy way to open the basket. I asm having to use a lot of force when pulling the handle Submitted on 9-11-2022 at 11:46

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  • wHILST COOKING AND AFTER COOKING THE KITCHEN HAS AN AWFUL SMELL Submitted on 3-1-2022 at 13:48

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Others manual(s) of Silvercrest IAN 358695 SHF 900 A1

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