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22 - English
Problem Possible cause Troubleshooting
White smoke comes
out of the appliance.
The food is very fatty. During preparation, fat from these
extremely fatty foods drips into the
fryer pan. The fat causes a higher
temperature than usual to develop in
the fryer pan – this does not impair
the appliance or the cooking result.
The fryer pan still con-
tains oil/fat residue
from a previous cook-
ing process.
Oil/fat residue burns in the frying
chamber. Clean the fryer pan after
every use.
Fresh chips are not
evenly fried.
The chips have not
been sufficiently
soaked.
Place the chips in cold water for
around 30 minutes to remove the
starch. Dry the chips using kitchen
paper before adding to the basket.
The variety of potato is
unsuitable.
Choose a different variety of potato.
Fresh chips do not
go crisp.
The potatoes are too
moist.
The crispiness is dependent on the
water and starch content of the va-
riety of potato used and the quanti-
ty of oil.
Dry the potatoes carefully and cov-
er them with about 1/2 tablespoon
of oil.
Cut the potatoes into smaller pieces.
13. Disposal
Appliance
At the end of its service life, please ensure that the appliance is disposed of
in compliance with environmental regulations. This may be at a local collec-
tion point for old appliances, for example. Ask your local administrative office
about your local disposal options.
Cut the cable before disposal.
Packaging
Your appliance has been packaged to protect it from damage in transit. Pack-
aging materials are raw materials and can therefore be reused or recycled.
22


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  • Is there an easy way to open the basket. I asm having to use a lot of force when pulling the handle Submitted on 9-11-2022 at 11:46

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  • wHILST COOKING AND AFTER COOKING THE KITCHEN HAS AN AWFUL SMELL Submitted on 3-1-2022 at 13:48

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