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Problema Posible causa Solución
Los alimentos no es-
tán cocidos.
La cantidad de llenado
es demasiado grande.
Llene la cesta de freír con trozos pe-
queños. Los trozos pequeños se co-
cinan de manera más uniforme.
La temperatura de
cocción es demasia-
do baja.
Pulse el regulador de tiempo/de
temperatura para aumentar o dismi-
nuir el tiempo de cocción/la tempe-
ratura de cocción deseados.
El tiempo de cocción
es demasiado corto.
Los alimentos no es-
tán cocidos de forma
uniforme.
Los alimentos están de-
masiado apretados.
Agite la cesta de freír para repar-
tir los alimentos de manera uniforme.
Algunos alimentos se deben agi-
tar una vez transcurrida la mitad del
tiempo.
Los alimentos «fritos»
no han quedado su-
ficientemente cru-
jientes.
Se han usado alimen-
tos no aptos para una
freidora de aire ca-
liente.
Utilice alimentos aptos para el horno
o con un poco de grasa para que
resulten más crujientes.
El aparato no se
puede cerrar.
La cesta de freír está
demasiado llena.
Llene la cesta de freír hasta la mar-
ca MAX.
Se produce un humo
blanco dentro del
aparato.
Los alimentos tienen
mucha grasa.
Cuando se preparan alimentos con
mucha grasa, esta gotea en el fon-
do del recipiente de freír. Esta gra-
sa hace que la temperatura en el re-
cipiente de freír aumente más de lo
normal, lo que no tiene un efecto ne-
gativo ni en el aparato ni en la coc-
ción.
En el recipiente de freír
aún se encuentran res-
tos de grasa de la coc-
ción anterior.
Los restos de grasa se queman en la
cámara de freír. Limpie el recipiente
de freír después de cada uso.
23


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