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20 - Español
Plato Peso
(g)
Tiem-
po
(min)
Tempera-
tura (°C) Agitar Información
adicional
Embutido ma-
gro
100-300 13-15 200 No
Muslo de pollo 100-300 25-30 180 No
Pechuga de
pollo
100-300 15-20 180 No
Tentempiés
Rollitos de pri-
mavera
100-250 8-10 200 Platos precoci-
nados para el
horno
Nuggets de po-
llo congelados
100-300 6-10 200 Platos precoci-
nados para el
horno
Barritas de pes-
cado conge-
ladas
100-250 6-10 200 No Platos precoci-
nados para el
horno
Queso empa-
nado para el
horno
100-250 8-10 180 No Platos precoci-
nados para el
horno
Rollo de ver-
duras
100-250 10 160 No Platos precoci-
nados para el
horno
Horneado
Bizcocho 250 20-25 160 No Utilizar un mol-
de
Quiche 300 20-22 180 No Utilizar un mol-
de/bandeja de
horno
Muffins 250 15-18 200 No Utilizar un mol-
de
Tentempiés dul-
ces
250 20 160 No Utilizar un mol-
de/bandeja de
horno
20


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  • Is there an easy way to open the basket. I asm having to use a lot of force when pulling the handle Submitted on 9-11-2022 at 11:46

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  • wHILST COOKING AND AFTER COOKING THE KITCHEN HAS AN AWFUL SMELL Submitted on 3-1-2022 at 13:48

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Others manual(s) of Silvercrest IAN 358695 SHF 900 A1

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