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SilverCrest SMA 500 E1
Français - 43
Table des matières
1. Utilisation conforme ..................................................................................... 44
2. Contenu de la livraison ................................................................................. 45
3. Caractéristiques techniques .......................................................................... 46
4. Consignes de sécurité ................................................................................... 46
5. Droits d’auteur ............................................................................................. 52
6. Avant la mise en service ............................................................................... 52
7. Mise en service ............................................................................................. 53
7.1 Fonctions de l’interrupteur ON/OFF .......................................................................................... 54
7.2 Fonction des fouets (4,5) ............................................................................................................ 54
7.3 Modes de fonctionnement .......................................................................................................... 54
7.4 Repères « MIN » et « MAX » ..................................................................................................... 55
7.5 Conseils pour obtenir une mousse parfaite ............................................................................... 55
7.6 Formation de mousse de lait chaude ......................................................................................... 56
7.7 Formation de mousse de lait froide ............................................................................................ 57
7.8 Réchauffage du lait de manière uniforme.................................................................................. 57
7.9 Suggestions d’utilisation de la mousse de lait ........................................................................... 58
8. Entretien/nettoyage ..................................................................................... 59
8.1 Nettoyage simple : ...................................................................................................................... 59
8.2 Nettoyage minutieux : ................................................................................................................. 59
9. Entreposage en cas de non-utilisation ........................................................... 60
10. Résolution des problèmes ........................................................................... 60
10.1 Le mousseur à lait ne fonctionne pas ....................................................................................... 60
10.2 Le lait utilisé ne mousse pas ..................................................................................................... 61
11. Directives environnementales et indications concernant l’élimination des
déchets ............................................................................................................. 61
12. Remarques relatives à la conformité .......................................................... 62
13. Informations concernant la garantie ........................................................... 62
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