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10 DE
6. Funktionen im Überblick
Arbeitswerk-
zeug Geschwin-
digkeit
Funktion Hinweise
Messereinsatz5
P oder 2
- Zerkleinern, Hacken,
Pürieren von Gemüse,
Kräutern, Käse, Fleisch
- in Stücken von ca. 2cm
Kantenlänge
- ohne Sehnen, Knorpel,
Knochen, harte Schalen
max. Menge Fleisch:
250 g
max. Menge Käse:
150 g
Rühreinsatz4
1
- Kneten von Hefeteig
(z. B. Pizzateig)
- Rühren von leichtem
Teig (z.B. Rührteig,
Pfannkuchenteig)
max. Menge Mehl im
Teig: 250 g
Emulgier-
scheibe17
1 bis 2
- Schlagsahne (gut ge-
kühlt)
- Eiweiß (Zimmertempera-
tur, Arbeitsbehälter8
und Emulgierschei-
be17 fettfrei)
- Mayonnaise
Menge Sahne:
min. 100 ml bis max. 300 ml
Raspel- und
Schneideschei-
be16 1
- Messer nach oben:
Scheiben schneiden
- Messer nach unten:
Raspeln max. Menge:
300 g
Mixbehälter13
P oder 2
- Mixen und zerkleinern
(z. B. Pesto, Smoothie,
Babynahrung, Mandeln,
Nüsse)
- Zerkleinern von Eiswür-
feln
Nicht geeignet für beson-
ders harte Lebensmittel,
wie z. B. gefrorene Lebens-
mittel, Knochen, Muskat-
nüsse, Getreide oder
Kaffeebohnen.
max. Füllmenge:
1.250 ml
max. Menge Eis:
140 g
max. Menge Mandeln:
200 g
__355017_2004_Kuechenmaschine_B8.book Seite 10 Donnerstag, 24. September 2020 1:10 13
12


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