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25 FR/BE
Avertissements et symboles utilisés..................................... Page 26
Introduction ................................................................ Page 26
Utilisation conforme ............................................................ Page 26
Contenu de l'emballage......................................................... Page 27
Description des pièces .......................................................... Page 27
Données techniques............................................................ Page 27
Consignes de sécurité ..................................................... Page 27
Avant la mise en service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 30
Déballage ................................................................... Page 30
Montage .................................................................... Page 31
Fonctionnement ............................................................ Page 31
Après l’utilisation .............................................................. Page 31
Coupure thermique ............................................................ Page 32
Recette de sucre coloré ................................................... Page 32
Dépannage ................................................................. Page 32
Nettoyage et entretien ................................................... Page 32
Démontage du produit.......................................................... Page 33
Nettoyage du socle ............................................................ Page 33
Nettoyage du récipient à sucre ................................................... Page 33
Nettoyage des accessoires du grand récipient ....................................... Page 33
Rangement ................................................................. Page 33
Mise au rebut............................................................... Page 33
Garantie .................................................................... Page 34
27


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