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DK
10.3 Drejespid til kyllinger
og stege
Nødvendigt tilbehør
Drejespid10
2kyllingespid8
Håndtag11
Plade/fedtopsamlingsskål17
Den rigtige størrelse på kyllingen/
kødstykket
Drejespiddet10 har i begge ender en lille
markering9 (se pil). Vær opmærksom på
følgende: disse markeringer9 befinder sig
kun på den ene side af firkanten.
Markeringerne9 angiver de yderste positio-
ner, hvor stilleskruerne7 skal fæstnes. Den
maksimale længde på kyllingen eller kød-
stykket er noget længere.
Du skal sikre dig, at stegen ikke berører var-
meelementet3 med rotationsfunktionen un-
der tilberedningen:
- Kødstykket på spiddet skal fordeles
jævnt rundt om drejespiddet10 og må
ikke være for tykt.
- Bind løse eller tiloversblevne dele af ste-
gen fast til stegen med kødsnor. Der må
ikke være dele, der løsner sig under til-
beredningen.
Fremgangsmåde
1. Skub fedtopsamlingsskålen17 ind for-
neden på bunden af inderrummet.
2. Stik kyllingen eller kødstykket ind midt
på drejespiddet10.
3. Stik til hver en tid begge kyllingespid8
med begge firkantede huller på ender-
ne af drejespiddet10.
4. Skub kyllingespiddene8 så tæt sam-
men, at kødstykket bliver holdt fast. Skru
stilleskruerne7 fast i denne position.
5. Sæt drejespiddet10 ind i apparatet1
ved hjælp af håndtaget11 (se “Isæt-
ning af drejekurv/drejespid” på
side 218).
__351606_2007_B8.book Seite 219 Dienstag, 8. Dezember 2020 2:41 14
221


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