749491

Silvercrest IAN 351033 SCM 1500 E5 Manual

20
Zoom out
Zoom in
Previous page
1/29
Next page
20 - English
Orange sauce
4 oranges, untreated
24 sugar cubes
60 g butter, melted
2 lemons (juice)
2 tbsp. almond flakes
50 ml orange liqueur for flambéing (alcohol content of at least 40%)
Preparation:
Melt the butter and leave to cool a little.
Sieve the flour into a bowl, then add all ingredients and combine to form a smooth bat-
ter. Leave to stand for at least 30 minutes.
Then stir the batter once more and check the consistency. The batter should be a slightly
thick liquid consistency. Thin with a little water, if necessary.
To make the orange sauce, proceed as follows:
Grate the orange peel, then juice the oranges.
Melt the sugar cubes in butter in a pan and leave to caramelise until they are a light
golden colour.
Add the orange and lemon juice together with orange zest and leave to cook for 1–2
minutes.
Grease the cooking plate before preparing each individual crêpe.
Cook the crêpes at heat level 3–4 as described in “8.2. Making crêpes” on page
16 for approx. 45–60 seconds per side. Reduce the heat level, if necessary, de-
pending on the desired degree of browning.
Fold each crêpe twice onto a plate. Cover with the orange sauce and leave for ap-
prox. 1–2 minutes.
Top with almond flakes and add the warmed orange liqueur into a ladle, light with a
match (flambé) and pour over the crêpes.
Serve aflame.
… 20 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Silvercrest IAN 351033 SCM 1500 E5 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Silvercrest IAN 351033 SCM 1500 E5 in the language / languages: English as an attachment in your email.

The manual is 0,49 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Silvercrest IAN 351033 SCM 1500 E5

Silvercrest IAN 351033 SCM 1500 E5 User Manual - German, Dutch, Danish, French - 77 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info