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Silvercrest IAN 351033 SCM 1500 E5 Manual

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Sommaire
1. Introduction .................................................................................28
1.1. Informations concernant la présente notice d’utilisation .......................... 28
1.2. Explication des symboles ............................................................................ 28
2. Utilisation conforme .....................................................................30
3. Consignes de sécurité ................................................................... 31
4. Description des éléments ..............................................................36
4.1. Face avant .................................................................................................... 36
4.2. Face arrière .................................................................................................. 36
4.3. Accessoires .................................................................................................. 36
5. Contenu de l’emballage ................................................................37
6. Caractéristiques techniques ..........................................................37
7. Information relative à la conformité .............................................38
8. Utilisation .....................................................................................38
8.1. Avant la première utilisation ....................................................................... 38
8.2. Cuisson des crêpes ...................................................................................... 39
8.3. Conseils ........................................................................................................ 40
9. Recettes .......................................................................................41
9.1. Recette de base I de la pâte à crêpes ........................................................41
9.2. Recette de base II de la pâte à crêpes ...................................................... 42
9.3. Recette de pâte à crêpes sucrées ............................................................... 42
9.4. Crêpes Suzette ............................................................................................. 43
9.5. Crêpes véganes ........................................................................................... 44
10. Nettoyage ....................................................................................45
11. Stockage/transport .....................................................................45
12. Dysfonctionnement et solution ......................................................46
13. Recyclage .....................................................................................46
14. Mentions légales ..........................................................................47
14.1. Remarques sur les marques déposées ....................................................... 47
15. Garantie de la société MLAP GmbH ..............................................47
15.1. Conditions de garantie ............................................................................... 47
15.2. Période de garantie et réclamation légale pour vices cachés .................48
15.3. Étendue de la garantie ................................................................................48
15.4. Procédure en cas de garantie .................................................................... 48
16. SAV ..............................................................................................49
16.1. Fournisseur/producteur/importateur ........................................................ 49
17. Déclaration de confidentialité .......................................................50
… 5 …


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