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PL 61
SKM 650 A1
Przepisy
Przepis podstawowy na ciasto
drożdżowe
Składniki
500g mąki pszennej, typ 550
1 kostka świeżych drożdży
60g masła
1 szczypta soli
200–250ml letniego mleka
2 jajka
Przygotowanie
Włóż wszystkie składniki do misy do miesza-
nia 6.
Ugniataj hakiem do wyrabiania ciasta 0 przez
około 1minutę na stopniu 1, anastępnie przez
5minut na stopniu 4.
Pozostaw do wyrośnięcia wmisie do mieszania
6 na 40minut. Uformuj ciasto wkulę.
Rozwałkuj ciasto na blasze do pieczenia ipołóż
na nim dodatki wedle uznania.
Piecz wtemperaturze 200°C (zużyciem grzania
dolnego/górnego) przez 25–30minut.
Przepis podstawowy na ciasto
kruche
Składniki
250g mąki
125g zimnego masła
1 szczypta soli
1 jajko
150g cukru
Przygotowanie
Włóż wszystkie składniki ciasta do misy do
mieszania 6 iugniataj łopatką do mieszania
w na stopniu 3 przez ok. 2–3 minuty do
uzyskania kruchego ciasta.
Tak wyrobione ciasto wstaw na 30minut do
lodówki.
Rozgrzej piekarnik do 200°C.
Nasmaruj tortownicę tłuszczem iposyp lekko
mąką.
Rozwałkuj ciasto między dwiema warstwami
folii spożywczej (na ok. 30cm średnicy) iwłóż
do tortownicy.
Piecz wtemperaturze 200°C (zużyciem
grzania dolnego/górnego) przez 15minut.
64


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