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73NL/BE
Baktabel
Levensmiddel Aanbevolen
hoeveelheid
(g)
Baktijd
(min.)
Temperatuur
(°C)
Schudden
vereist
Aardappels en pommes frites
Diepgevroren pommes frites (dun) 500–1400 20–30 180 J
Diepgevroren pommes frites (dik) 500–1400 20–30 180 J
Zelfgemaakte pommes frites
(8 x 8 mm) 1500–1400 20–30 180 J
Zelfgemaakte aardappelpartjes 1300–800 18–22 180 J
Zelfgemaakte aardappelblokjes 1300–750 12–18 180 J
Rösti 500 20 180 J
Aardappelgratin 500 30–40 160 J
Vlees en gevogelte
Steak 100–500 7–15 180 N
Lamskotelet 100–500 10–14 180 N
Hamburger 100–500 7–14 180 N
Worst 100–500 8–10 180 N
Poten van gevogelte 300–1000 25 200 J
Kippenborst 100–500 10–15 180 N
Snacks
Samosa 100–400 12–15 200 J
Diepgevroren kipnuggets 100–700 6–10 200 J
Diepgevroren vissticks 100–400 6–10 200 N
Diepgevroren, gepaneerde
kaassnacks 100–400 8–12 180 N
Gevulde vruchten 100–400 10 180 N
Bakken
Gebak 26 x 50 – 9 x 50 15 160 N
Sandwich 2Stuks 4–6 180 N
Croutons 400 6–10 180 N
1 = +½ Theelepel olie toevoegen 2 = Bakvorm gebruiken
75


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