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1. Přehled ........................................................................................ 105
2. Použití k určenému účelu ............................................................. 106
3. Bezpečnostní pokyny ................................................................... 106
4. Rozsah dodávky .......................................................................... 109
5. Výhody vakuovaných potravin .................................................... 109
5.1 Trvanlivost ........................................................................................ 109
5.2 Sous-vide – ohleduplná metoda vaření ve vakuovém sáčku ..................... 109
6. Umístění a připojení ..................................................................... 109
7. Přehled funkcí ............................................................................. 110
8. Základní obsluha ........................................................................ 111
8.1 Zapnutí/vypnutí ................................................................................ 111
8.2 Přerušení pracovního postupu ............................................................. 111
9. Fóliový sáček (bez ventilu) ........................................................... 111
9.1 Požadavky na fólii/sáček .................................................................. 111
9.2 Výroba sáčku ................................................................................... 111
9.3 Naplnění sáčku ................................................................................ 112
9.4 Vakuování a svařování sáčku ............................................................. 112
9.5 Svařování fóliových sáčků (bez vakua) ................................................ 113
10. Vakuovací nádoby a sáčky (s ventilem) ....................................... 114
10.1 Vakuování vakuovacích nádob ........................................................... 114
10.2 Vakuování vakuovacích sáčků s ventilem ............................................. 114
11. Požívání dalších funkcí ................................................................ 115
11.1 Aktivace funkce Wet ......................................................................... 115
11.2 Aktivace funkce Soft .......................................................................... 115
11.3 Funkce marinování ............................................................................ 115
12. Čištění a skladová .................................................................... 116
12.1 Čištění ............................................................................................. 116
12.2 Uložení ............................................................................................ 117
13. Likvidace ..................................................................................... 117
14. Řešení problémů .......................................................................... 117
15. Objednání fólií a dílů příslušenství ............................................... 118
16. Technické parametry ................................................................... 119
17. Záruka společnosti HOYER Handel GmbH .................................... 119
__347713_Vakuumierer_B8.book Seite 104 Montag, 27. Juli 2020 12:36 12
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