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58 NLBE SMZE 500 B2
Bedienen
Fijnhakken
1) Zet het deksel 9 op de antislip-ring q.
2) Steek de meshouder 7 met het mes 8 op de geleidingsas 0.
3) Bereid de te verwerken levensmiddelen voor:
LET OP - MATERIËLE SCHADE!
Vooral harde levensmiddelen moeten voor de bewerking in kleinere stukken
worden gesneden (ca. 2 cm). Anders kan de motor blokkeren.
Kies voor harde levensmiddelen een pulserende bewerking. Druk daartoe
meermaals kort op de snelheidsknop 1/2.
Snijd de groente in stukken van ongeveer 2 cm.
Verwijder stengels en stelen van kruiden.
Verwijder de dop van noten, bv. bij walnoten.
Verwijder beenderen, huid en pezen van vlees.
4) Doe de te verwerken levensmiddelen in de kom 9. Voor optimale resultaten
adviseren wij de volgende maximale vulhoeveel heden:
Levens-
middel
Max.
vulhoe-
veelheid
Bewerkingstijd Snelheid
Knoflook 250 g pulserend
ong. 5 x 2 sec. Stand II
Uien 250 g pulserend
ong. 5 x 1 sec. Stand I
Wortels 250 g 2 x 5 sec. Stand I
Amandelen 250 g
grof: 1 x 10 sec.
middel: 1 x 15 sec.
fijn: 3 x 15 sec.
Stand II
Vlees (blokjes 2
x 2 cm) 300 g 6 x 5 sec. Stand II
IJsklontjes 100 g
pulserend
grof 10 x 1 sec.
fijn 20 x 1 sec.
Stand II
De in deze tabel vermelde tijden en hoeveelheden zijn richtwaarden en kun-
nen afwijken naargelang de toestand van de te bewerken levensmiddelen!
IB_347706_SMZE500B2_LB8.indb 58 02.07.2020 15:46:05
61


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