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Silvercrest IAN 347706 SMZE 500 B2 Manual

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SMZE 500 B2
■ 40 │ FR│BE
Utilisation
Broyer
1) Posez le bol 9 sur l'anneau antidérapant q.
2) Placez le porte-lame 7 avec la lame 8 sur l'axe de guidage 0.
3) Préparez le contenu :
ATTENTION-RISQUE DE DÉGÂTS MATÉRIELS!
► Avant de transformer des aliments particulièrement durs, il faut les couper en
morceaux plus petits (2 cm env.). Le moteur risque sinon de se bloquer. Avec les
aliments durs, utilisez de préférence une transformation par impulsions. Appuyez
pour cela plusieurs fois brièvement sur la touche de vitesse respective 1/2.
–Coupez les aliments fermes en morceaux d'environ 2 cm.
–Retirez les pédoncules et les tiges des herbes aromatiques.
–Retirez la coque de tous les types de noix utilisés.
–Retirez les os, la peau et les tendons de la viande.
4) Placez les aliments dans le bol 9. Pour d’excellents résultats, nous recomman-
dons les quantités maximales suivantes:
Aliments Quantité
max.
Temps de
transformation Vitesse
Ail 250 g par impulsions
env. 5 x 2 sec. Niveau II
Oignons 250 g par impulsions
env. 5 x 1 sec. Niveau I
Carottes 250 g 2 x 5 sec. Niveau I
Amandes 250 g
Broyage grossier:
1 x 10 sec.
Broyage moyen:
1 x 15 sec.
Broyage fin:
3 x 15 sec.
Niveau II
Viande (décou-
pée en dés de
2 x 2 cm)
300g 6 x 5 sec. Niveau II
Glaçons 100 g
par impulsions
broyage grossier 10
x 1 sec.
broyage grossier 20
x 1 sec.
Niveau II
Les temps et quantités indiqués dans ce tableau sont des valeurs indicatives
susceptibles de varier suivant la nature des produits alimentaires transformés !
IB_347706_SMZE500B2_LB8.indb 40 02.07.2020 15:45:50
… 43 …


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