Manual Silvercrest IAN 347601 SEMP 1500 A1 (page 29 of 110) (English, German, Dutch, French, Polish)

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WARNING! Risk of material damage!

~Do not use any astringent or abrasive

cleaning agents.

Clean the device after each use and remove

all food residues.

Glass lid

• You can clean the glass lid3 in the dish-

washer or rinse it off by hand.

Internal surfaces of the multi-pan

NOTES:

• Food residues are easier to remove if

you do this immediately after the device

has cooled down.

• Sticky food residues are often easier to

remove if you leave warm water with a

little detergent in the multi-pan7.

1. Remove as many fat and food residues

as possible with paper towels.

2. Wipe off the internal surfaces of the

multi-pan7 several times with a damp

cloth and mild detergent.

3. Wipe several times with a damp cloth

and clear water.

4. Dry the multi-pan7 off completely with

a tea towel.

External surfaces of the multi-pan

1. Clean the outer surfaces of the multi-

pan7 with a soft, damp cloth using a

mild soap solution.

2. Make sure that no water enters the sock-

et6.

3. Allow all surfaces to dry completely be-

fore putting the items away or using

them again.

Power cable, thermostat and plug

1. Clean the power cable with mains

plug4 and the plug with thermostat5

with a soft, slightly moistened cloth.

2. Make sure that all parts are completely

dry before you reconnect the device.

8. Storage

DANGER for children!

~Keep the multi-pan7 out of the reach of

children.

• Clean all parts and allow them to dry

thoroughly before putting the multi-

pan7 away.

• Select a location where neither high

temperatures nor moisture can affect the

device.

9. Recipes

9.1 Pancakes

Ingredients for 3 pancakes:

• 4 eggs

• 100 g flour

• 125 ml milk

• 30 ml mineral water

• 2 tbsp sugar

• a pinch of salt

1. Use a whisk or hand mixer to mix the

flour and milk to form a homogeneous

mass without any lumps.

2. Add the eggs and thoroughly mix the in-

gredients once more.

3. Add sugar, salt and mineral water and

stir well.

4. Then keep the batter in the refrigerator

for 30 minutes. The gluten can thus form

a continuous network.

5. Set the pan to level 3 and let it preheat

with the lid closed for at least 5 minutes.

NOTE: baking the pancakes is done with-

out lid.

6. Pour approx. 130 g of batter into the

pan and evenly distribute it by tilting. If

necessary, use oven gloves. Avoid accu-

__347601_Multipfanne_B8.book Seite 27 Freitag, 24. Juli 2020 9:59 09

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Silvercrest IAN 347601 SEMP 1500 A1 Manual

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