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SGB 1200 B5
30 GBIE
Spritzgebäck cookies
Ingredients:
125 g butter
125 g sugar
1 packet of vanilla sugar
1 pinch salt
1 egg
1 egg white
250 g flour (type 405)
1 teaspoon of baking powder
Zest of half a lemon
Preparation:
1) Beat the butter until foamy.
2) Add the sugar, vanilla sugar, lemon zest and
eggs.
3) Mix the flour, baking powder and salt and stir
into the mixture using a mixing spoon.
4) Allow the dough to stand for about 10 minutes.
5) Shape the dough as desired, e.g. with the
assistance of a mincer, cookie cutters or a
piping bag.
6) Line the baking tray 9 with baking paper and
place the cookies on this.
7) Bake the cookies on the top rail of a preheated
oven at 180°C, using top and bottom heat,
for about 10 –15 minutes, until they are
golden brown.
NOTE
This quantity of dough is sufficient for several
baking trays 9.
Bread rolls
Ingredients:
300 g flour (or wholemeal flour)
2 heaped teaspoons of baking powder
200 g linseeds
1 egg
500 g quark or curd cheese
1 teaspoon of salt
Subject to taste: caraway seeds, onions,
bacon ...
Preparation:
1) Knead all ingredients together well and then
shape into small rolls.
2) Line the baking tray 9 with baking paper and
place the rolls on this.
3) Bake on the top rail at about 200°C for
around 30 minutes.
NOTE
This quantity of dough is sufficient for several
baking trays 9.
Meringues
Ingredients:
1 egg white
Salt
45 g sugar
Preparation:
1) Place the chilled egg white into a fat-free mixing
bowl. Ensure that no egg yolk is mixed in with
it or the meringue will not solidify.
2) Beat the egg white at a slow speed, so that the
bubbles formed in the meringue are not too large.
3) Add a pinch of salt to taste.
4) Gradually add in half of the sugar when the
meringue starts to solidify.
5) Then beat it at the highest speed until stiff.
IB_346016_SGB1200B5_LB8.indb 30 14.08.2020 11:12:53
33


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