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SNAW 1000 D2
142 DEATCH
241 Kalbsbratwurst*
242 Kalbskäse*
243 Kalbsleberwurst*
244 Knackwurst*
245 Landjäger*
246 Leberpaste*
247 Leberwurst* grob
248 Leberwurst* Hausmacher Art
249 Leberpresssack*
250 Lyoner*
251 Mettwurst* Braunschweiger
Mettwurst
252 Mettwurst* grob
253 Mortadella*
254 Münchner
Weißwurst*
255 Plockwurst*
256 Presskopf* Presssack
257 Presswurst, rot* Schwarten-
magen, rot
258 Presswurst, weiß* Schwarten-
magen, weiß
259 Regensburger*
260 Rotwurst* Blutwurst
261 Rotwurst* Thüringer Art
262 Salami* deutsch
263 Schinkenwurst* fein
264 Schweins-
bratwurst*
265 Wiener
Würstchen*
266 Zungenwurst*
Wild
267 Hase Durchschnitt
268 Hirschfleisch Durchschnitt
269 Rehfleisch* Keule, Schlegel
270 Rehfleisch* Rücken
271 Wildschwein-
fleisch
Durchschnitt
Geflügel
272 Ente Durchschnitt
273 Fasan* Durchschnitt,
mit Haut, ohne
Knochen
274 Gans Durchschnitt
275 Huhn Brathuhn, Durch-
schnitt
276 Huhn* Suppenhuhn,
Durchschnitt
277 Huhn Brust mit Haut
762 Huhn Brust ohne Haut,
Hühnchenbrustfilet
278 Huhn Schlegel mit Haut,
ohne Knochen
279 Huhn Herz
280 Huhn Leber
762 Huhn Leber
281 Taube Durchschnitt,mit
Haut und Knochen
282 Truthahn ausgewachsenes
Tier, Durchschnitt,
mit Haut
283 Truthahn* Jungtier, Durch-
schnitt, mit Haut
284 Truthahn Brust ohne Haut
285 Truthahn Keule, Schlegel,
ohne Haut und
Knochen
IB_340709_SNAW1000D2_LB5.indb 142 20.08.2020 14:40:47
145


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